Nasi Goreng Jawa (Javanese Fried Rice). If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice ! Just mix all the spices in a mixer and you'll have. Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java.
While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite.
Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying.
Javanese restaurant in Surabaya, Indonesia. nasi-goreng-jawa-cakdi-agen-milagros.business.site.
You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)
- You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- Prepare 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
- It's 100 gr of bean sprouts.
- It's 2 tbsp of vegetable oil.
- It's of salt and pepper.
- You need of For the ground spices:.
- Prepare 3 cloves of garlic.
- You need 5 cloves of shallots.
- Prepare 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
- It's 3 of birds eye chili peppers (optional).
- Prepare of For the complement:.
- Prepare 2 of sunny side up eggs 🍳.
- You need of Indonesian prawn crispy crackers.
- Prepare of Some cucumber and tomato.
Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan! Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients. Dengan bahan dan bumbu nasi goreng yang cukup sederhana, kita bisa membuat nasi goreng resep spesial yang pasti disukai oleh semua anggota keluarga.
Nasi Goreng Jawa (Javanese Fried Rice) instructions
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
- Add ‘terasi’ (shrimp paste). Mix well..
- Add rice. Keep stirring until the rice blended with the ground spices..
- Season with salt and pepper..
- Add bean sprouts. Stir again for a minute or two..
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.
Mungkin kelihatannya resep masakan nasi goreng terlihat sederhana dan hanya terbuat dari nasi putih dan ditambah dengan bumbu begitu saja. Tumis bumbu yang telah dihaluskan hingga wangi. Copyright. © © All Rights Reserved. Menu nasi goreng jawa tak pernah bikin bosan. Dan. proses memasaknya, ternyata sangat sederhana.