Easiest Way to Prepare Yummy Fish Fried Rice

Fish Fried Rice. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is. Remove the fish and keep aside.

To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any. DIRECTIONS Toss and fry rice well until well heated through. Add in the peas and toss well to combine. You can cook Fish Fried Rice using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish Fried Rice

1. It's 2 cups of cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock.
2. Prepare 2 cups of cubed fresh fish, I used sea bass.
3. It's 1 tablespoon of butter.
4. Prepare 1 tablespoon of chili oil.
5. You need 2 tablespoons of chopped celery.
6. Prepare 2 tablespoons of chopped carrot.
7. Prepare 2 of minced garlic cloves.
8. Prepare 4 of green onions, thin sliced.
9. Prepare 1 tablespoon of tamari sauce.
10. Prepare 1 tablespoon of seasoned rice vinegar.
11. You need 1 teaspoon of sriracha sauce.
12. Prepare to taste of Salt, pepper and siracha seasoning.
13. Prepare 3 of large eggs beaten with 1 teaspoon water.
14. You need of Butter to cook egg.
15. It's of Chopped parsley.
16. Prepare of For Garnish.
17. It's of ‘Black and white sesame seeda.

Put back the fried salted fish to mix. Then season with salt, fish sauce, and black pepper. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top.

Fish Fried Rice instructions

1. Season fish with sriracha,seasoning, salt and pepper.
2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
3. Remove to a Plateand cut into strios.
4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate.
5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
6. Add rice and turn and coat all over with pan vegetable and oil.
7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish.
8. Remove to serving plate and garnish with parsley and sesame seeds.

Rice garlic with Fried King mackerel fish. Fried breaded tilapia served with rice and herbs. Sambal, fried fish and steam rice. Find fried fish rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Stir-fry until scrambled, then add the rice.