Easiest Way to Make Delicious Fried Rice With Eggs And Basil

Delicious, fresh and tasty.

Fried Rice With Eggs And Basil. Add butter peas, chopped basil, soy sauce, and sesame oil. Add the coconut milk and basil leaves to a small blender and blend until combined (or simply finely chop the basil leaves if you don't have a small blender). You'll get a great helping of grains with the rice, some delicious veggies and some protein from the chicken and eggs.

Fried Rice With Eggs And Basil Transfer to serving plate and topped with crispy Thai-style fried egg. If you cannot find Thai basil, you can use holy, sweet or Italian basil. Here are a few quick tips for making our Thai basil-and-chicken fried rice: Cook the rice ahead of time. You can have Fried Rice With Eggs And Basil using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Rice With Eggs And Basil

  1. Prepare 1 tbsp of Of oil.
  2. It's 4 cup of cooked rice.
  3. Prepare 5 of eggs.
  4. You need 15 of basil leaves (shredded).
  5. You need 4 tbsp of light soy sauce.
  6. Prepare Dash of salt and black pepper.
  7. You need 1 tbsp of Of oil.

At least six hours, if you can manage it. The rice needs to cool and dry a bit after cooking. Usually, you can order Thai fried rice with your choice of meat, but one of my personal favorites is Spicy Basil Fried Rice with Shrimp. Push ingredients in the wok/pan aside and quickly scramble the egg.

Fried Rice With Eggs And Basil instructions

  1. With 1 tbsp Of oil add in the cooked rice and quick stir fry.
  2. Add in the seasoned lightly beat eggs and shredded basil with 2 tbsp Of light soy sauce then flip over only once and let it set for 1 minutes,.
  3. Add in the balance of the 2 tbsp Of light soy sauce and flip the rice over and let it set again for another 1 minutes, add another 1 tbsp Of oil around the pan.
  4. By now most of the eggs are set then break up the rice and eggs and gently stir fry it to mix for another few minutes.

Add the oyster sauce mixture and stir everything together. Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon. Add more soy, oyster, or fish sauce, if necessary (or to taste). Heat the oil in a wok over medium-high heat until the oil begins to smoke.