Bihun Goreng Kampung (Village Fried Rice Noodles). Great recipe for Bihun Goreng Kampung (Village Fried Rice Noodles). I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough.
Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago.
It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food.
Here is how you cook it.
You can cook Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bihun Goreng Kampung (Village Fried Rice Noodles)
- You need 200 gr of rice noodles, soaked in warm water for 5-10 minutes, drained.
- It's 2 Tbsp of vegetable oil.
- You need 1 of medium carrot, julienned.
- Prepare 1 bunch of mustard greens, cut 1 cm.
- Prepare 3 of cabbage leaves, roughly chopped.
- Prepare 1 tsp of salt or to taste.
- It's 1/2 tsp of white pepper powder or to taste.
- It's 1/2 tsp of mushroom bouillon.
- You need 1 Tbsp of sweet soy sauce.
- It's 120 ml of water.
- You need 2 of green onions, thinly sliced.
- You need of Ground spices:.
- It's 8 cloves of shallots.
- It's 6 cloves of garlic.
- It's 2 pcs of candle nuts.
- It's of For the complements:.
- Prepare of Fried shallots.
- It's of Cucumber and carrots pickles.
- It's of Hard boiled eggs/scrambled eggs.
- Prepare of Bird eyes chilies 🌶.
Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies).
Bihun Goreng Kampung (Village Fried Rice Noodles) instructions
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant..
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft..
- Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon..
- Add rice noodles and sweet soy sauce. Mix well again..
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋.
Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.