Spam Fried Rice. Spam fried rice for brunch with not only bits of spam but also Portuguese sausage AND bacon? Spam musubi with your morning coffee at the. Spam fried rice is a great, economical meal that makes a great weeknight dinner!
Fried rice with spam, eggs and mixed vegetables in this quick and easy Spam fried rice recipe that you can make at home in a jiffy.
Spam Fried Rice is frickin' delicious.
Fun fact: I grew up as a Navy brat, which means I lived all over the place.
You can cook Spam Fried Rice using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spam Fried Rice
- Prepare 1 c of Jasmine Rice.
- It's 1/2 can of Bacon Spam (cut into 1/4 inch cubes}.
- You need 1/4 c of Frozen Green Beans.
- You need 1 tbsp of Thai Chili Flakes.
- You need 1 tsp of Soy Sauce.
- You need 1/2 tsp of White Vinegar.
- You need 1 tsp of Maggi.
- Prepare 1 tbsp of Sugar.
- You need 2 tbsp of Olive Oil.
There are certain things that you learn when you grow up moving around every few years Crisp rice, salty Spam, and spicy kimchi, ready for consumption. Top with fried eggs, sprinkle with reserved scallions and cilantro, and serve immediately with hot sauce. Fried rice is a quick and easy dish that can be made with whatever is in your fridge, pantry, or freezer. My spam fried rice is the best because the technique of how to cook the spam, egg and my homemade simple teriyaki sauce.
Spam Fried Rice step by step
- Prepare cooked rice.
- Add Olive Oil, Spam and Green Beans to Wok, fry until Spam is lightly crisp.
- Add Maggi, Soy Sauce, White Vinegar, Chili Flakes and Sugar. Stir until dissolved/combined.
- Add rice and mix. Stir constantly until all ingredients and incorporated. Serve and enjoy!.
It is so quick to put together with simple ingredients and super easy. I really like fried rice and was searching and searching for a recipe that I liked. Place another tablespoon of oil in wok and sauté onions and Spam on medium high heat. Spam fried rice is a delicious and easy takeout-inspired dish. It's the perfect recipe for using up leftover rice and a great way to incorporate veggie odds and ends—you can easily replace the peas.