Recipe: Delicious Nasi Goreng Kampung (Village-Style Fried Rice)

Nasi Goreng Kampung (Village-Style Fried Rice). A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice.

Cara mudah menyediakan hidangan nasi goreng kampung yang lazat. Rahsianya daripada perasa yang ada saya gunakan dalam video ini. Bantu dengan menekan butang subscribe jika suka cara ini ya guys. You can cook Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Kampung (Village-Style Fried Rice)

1. Prepare 1 of plate of cooked rice (preferably cold rice, room temperature).
2. You need 1 of egg.
3. Prepare 2 cloves of garlic.
4. You need 3 of shallots.
5. You need 1 of red chili.
6. Prepare 1 Tbsp of kecap manis (sweet soy sauce).
7. It's 1/2 Tbsp of soy sauce.
8. You need 1/2 Tsp of sugar.
9. Prepare 1/4 Tsp of white pepper.
10. It's pinch of salt.

In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy!

Nasi Goreng Kampung (Village-Style Fried Rice) step by step

1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.
2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..
3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..
4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go! T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.