Easiest Way to Make Tasty 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Delicious, fresh and tasty.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF). ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Shrimp Fried Rice.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) Braised Sea Cucumber & Vegetables with Shrimp Roe 豉蒜涼瓜炒蝦仁 Sautéed Shrimps & Bitter Melon with Garlic Black Bean 上湯蒜子莧菜 Poached Chinese Spinach with Garlic in Soup 當紅炸子鷄 Deep Fried Crispy Chicken 叉燒粒葱花蛋炒飯 Fried Rice with BBQ Pork, Spring Onion & Egg 干燒伊麵 Braised E-Fu Noodles 鮮時果. inspired by Chinese celebrity chef, Elizabeth Chong and approved by a Chinese dietician. The menus include breakfast, lunch, dinner. 鹹魚肉松炒飯 Stir fried seasonal . vegetables . shrimp/steamed rice 蝦仁炒蛋/白飯 . 茶樹菇蒜芯炒鮮鮑魚 Sautéed Fresh Abalones with Garlic Stem & Tea Tree Mushrooms 彩椒啤梨炒蝦仁 Sautéed Shrimps with Pear & Mixed Pepper 當紅炸子鷄 Deep Fried Crispy Chicken 飄香荷葉飯 Fried Rice with Shrimps Wrapped in Lotus Leaves 薑葱撈麵 Braised Noodles with Spring Onion & Ginger 鮮時果拼盆 Seasonal Fruit . ye shanghai menu. Issuu company logo. 《杏鲍菇炒香干 Stir Fried King Oyster Mushroom & Dried Tofu》做法简单，以豆瓣酱为主的调味更是咸香惹味! 菌类和豆制品都是对身体非常有益的。 by . 阿輝炒鱔魚 You can have 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

  1. Prepare 1 cup of - rice.
  2. You need 10 of - shrimps.
  3. It's 4 of - eggs.
  4. You need of chicken stock.
  5. It's of spring onion.

See more ideas about Cooking, Chinese cooking, Recipes. See more ideas about Seafood, Food, Ethnic recipes. See more ideas about Stuffed peppers, How to make, Travel and tourism. We had also ordered the pork and shrimp wontons in the special sauce.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) step by step

  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage.
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked.
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth.
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce.
  5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire.
  6. Plate and serve 😋😋.

I'm always a fan of trying a restaurant's "special sauce", and Din Tai Fung's version was simply superb. With a little bit of heat added, I also found the sauce for these wontons makes a great dipping cause for the xiao long bao. I haven't been to Bo Innovation in Hong Kong, but I have heard quite a lot.