How to Prepare Delicious 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

Delicious, fresh and tasty.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. Joanne was in Portugal recently and loved the very popular ingredient over there 'Bacalau' or salted dried cod.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE Fried Rice with Salted Egg & Seafood. Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘. Steamed Glutinous Rice with Dried Shrimp wrapped with Yam. You can cook 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

  1. Prepare 1 cup of - rice.
  2. You need 1 pack of - smoked duck.
  3. Prepare Half of pack - Soy bean sprout.
  4. You need 3 of - eggs.

Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as "Tinapa". This version is made more delicious and complete by adding slices of salted eggs (itlog na maalat) and diced tomatoes. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE step by step

  1. Precooked the rice a day before / or / rice the rice and let it cool down.
  2. Once the rice cooled down, mix it thoroughly together with the 3 eggs...
  3. Cut the smoked duck into small pieces.
  4. Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
  5. Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
  6. Add in soy bean sprout to stir fry with smoked duck..
  7. Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
  8. Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
  9. Adjust the taste with fish sauce / soy sauce if needed.
  10. Enjoy! 😋😋.

Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. Cold rice breaks into individual grains much more easily and won't get sticky and clump together like hot rice would. Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc.