Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng Mawut - Indonesian Fried Rice Mixed Noodle.
Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
Preparation time does not include cooking and cooling the rice.
You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
- It's 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- It's 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
- It's 1 bunch of mustard greens, cut 3 cm.
- It's 150 gr of boneless chicken breast, boiled, shredded, set aside.
- Prepare 3 Tbsp of sweet soy sauce.
- Prepare to taste of salt and mushrooms bouillon.
- You need 2 Tbsp of vegetable oil.
- You need of Ground spices:.
- You need 3 cloves of garlic.
- Prepare 2 pcs of candle nuts 4 chilli peppers.
- It's 2 of bird eye chilli peppers (optional).
- Prepare 1/4 tsp of white peppercorn.
- Prepare of Complements.
- Prepare 2 of sunny side up eggs.
- You need of some rice crackers.
Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan! Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes a fantastic weeknight meal. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) step by step
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
- Add mustard greens. Cook until the vegetables a bit soft..
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.
Like many national dishes, there are as many versions of the recipes as families in Indonesia. An authentic nasi goreng recipe (fried rice in. Nasi Goreng - Indonesian Fried Rice. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way. Tip: There are lots of little components, but most of them can be made in advance.