Golden fried rice. Note: I used brown rice here which did not dull the brillant yellow hue of the fried rice. Use enough egg yolks to fully coat the rice grains in a yellow hue. The best way to make the best plate of golden fried rice is to use freshly made warm rice.
As a teenage girl in the kitchen, I had a cousin who used to prepare fried rice by frying the rice till "golden brown".
But growing up, I neglected this method because while my cousin cooked back then, it always seemed quite stressful stirring and turning the rice continuously in a bid to prevent it from burning even though the rice often got stuck to the bottom of the pot.
Say hello to Golden Fried Rice!
You can have Golden fried rice using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Golden fried rice
- You need 200 grams of leftover rice(cooked).
- You need 3 of egges.
- It's 2 teaspoons of Salt.
- It's 1 teaspoons of white pepper (optional).
- You need of Scallion.
Turmeric is a spice staple in many curries, however other spices can often overpower it. Turmeric by itself has a subtle aroma of ginger. Some said it has a slight orange scent or earthy aroma with delicate notes of lemon and mint. Golden Fried Rice Recipe You can substitute the roast pork (siu yuk) in this recipe with other protein such as chicken, tofu or prawn.
Golden fried rice instructions
- Mix the egg yolk with the rice. Note: You could also use warm rice, but it is easier to create loosen rice texture during the cooking process if you used cold rice..
- Put 20 grams of oil in the pan. Put the rice in when the oil is hot. Stir fry until the rice is loosened.
- Create a space in the middle to cook the egg white. Stir it until it’s 80% cooked. Mix the egg white with the rice.
- Add salt and pepper before adding scallion. Stir to mix everything thoroughly. Voilà ❤️.
Quietly located in the basement of Golden Mile Tower, King of Fried Rice serves up these delicious plates at a steal. If you're feeling a little fancy, you can also add on extra ingredients such as tobiko. In a bowl and with a fork, beat together the egg, green onion, MSG (or other flavor enhancer), salt, and sherry (or Bragg). Add the rice and stir vigorously to combine well. The common myth for making fried rice is to use overnight / refrigerated rice.