Easiest Way to Prepare Perfect Spicy Shrimp Fried Rice (Indonesian Style)

Delicious, fresh and tasty.

Spicy Shrimp Fried Rice (Indonesian Style). Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.

Spicy Shrimp Fried Rice (Indonesian Style) Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. You can have Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

  1. You need 500 gr of leftover cooked rice (a day old).
  2. It's 4 of eggs, lightly beaten with 1/4 tsp salt.
  3. Prepare of Shrimp, as needed, peeled and deveined.
  4. It's to taste of Sweet soy sauce.
  5. Prepare 3 of green onion, sliced and seperate the green and white part.
  6. You need to taste of Salt,.
  7. It's to taste of Ground white pepper,.
  8. You need of Grind into spice paste.
  9. You need to taste of Dried chilies, soak into boiling water until softened.
  10. You need of (Fresh Thai chilies can be used instead of dried chilies).
  11. Prepare 4 of shallots.
  12. It's 4 of garlic cloves.
  13. Prepare 1 cube of or 1 tsp shrimp paste.
  14. Prepare 2 tsp of crispy tiny shrimp.

How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's This sounds like the fried rice of all fried rices.

Spicy Shrimp Fried Rice (Indonesian Style) step by step

  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
  3. Add white part of green onion. Stir for a few second..
  4. Add the shrimp. Stir until the shrimp look pink..
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
  8. Sweet soy sauce.
  9. Shrimp paste/belacan (terasi).
  10. Crispy tiny shrimp.

Love that you used shrimp paste and fish sauce. Asian Food · Fried Rice · Rice. Then add rice and cook until warm. Pour Seasoning Sauce, toss peas and scrambled eggs. Cooking Note: Adjust the chili sauce if you are not so into spicy food.