How to Make Tasty Kimchi Fried Rice

Delicious, fresh and tasty.

Kimchi Fried Rice. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium.

Kimchi Fried Rice Sure to be a weeknight favorite! Kimchi fried rice recipe is one of the most popular Korean recipes. The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg. You can cook Kimchi Fried Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kimchi Fried Rice

  1. It's 1 of plate of cold rice.
  2. You need 1 tbsp of kimchi.
  3. Prepare 2 strip of bacon.
  4. You need 1 of egg.
  5. Prepare 2 cloves of garlic.
  6. You need 1/8 of onion.
  7. It's 1 tsp of soy sauce.
  8. Prepare 3/4 tsp of fish sauce.
  9. Prepare 1/4 tsp of white pepper.
  10. Prepare 1/4 tsp of mushrooms powder (optional).
  11. You need 1/4 tsp of salt.

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.

Kimchi Fried Rice step by step

  1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute.
  2. Add rice and kimchi. Stir and cook for 3-4 minutes..
  3. Add the seasonings. Mix it well and cook for about 3 minutes.
  4. Kimchi Fried Rice is ready to serve with egg ✨.

Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. Add sesame oil and remove from the heat. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.