Recipe: Delicious Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. This Chinese fried rice has the flavor those other recipes are missing. You can cook Fried Rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Rice

1. Prepare 1 cup of Basamati rice (soak 20 min in water).
2. Prepare 2 table spoon of vegetable oil/ olive oil.
3. Prepare 1 tea spoon of ginger garlic paste.
4. It's 1 of medium onion chopped.
5. It's 1 of carrot chopped.
6. It's 1/2 cup of green beans cut in to small pieces.
7. Prepare 1/2 of capsicum/Bell pepper cut in to small pieces.
8. Prepare 1/2 cup of green peas.
9. Prepare 1/4 cup of coriander/ cilantro and spring onion finely chopped.
10. You need 1/2 tea spoon of soy sauce.
11. It's 1 tea spoon of black pepper powder.
12. You need to taste of Salt.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Chinese fried rice is the quintessential comfort food.

Fried Rice step by step

1. Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt.
2. Take a big pot and heat up.
3. Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame.
4. Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes.
5. Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it.
6. Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup.

Think of it—a bowl of steaming white rice No wonder fried rice is one of the world's most popular rice dishes! For the home cook, the beauty of. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to.