Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice. The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice #turf #filipino #cajunribs #rice. By using our services, you agree to our Cookie Policy and Terms of Service. Sausage Fried Rice. sausages, leftover rice, fish block, cubed, Green peas, Carrots, cubed, Corn, Onion, Salt I got the Penticton which is the Filipino fried noodles and I got the Fed.

This recipe is without fish sauce or oyster sauce and. Kamote leaves a.k.a Sweet potato tops are also called 'dahon Kamote' in the Philippines meaning 'leaves of potato'. Because sweet potatoes come in different varieties, these veggies also come in reds, green and purple reds. You can have Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

It's 1 of kilo pork ribs.
It's 1 pack of Cajun mix.
You need 1 tsp of black pepper.
You need of Dried red chilli.
Prepare 1/3 cup of wild honey syrup.
Prepare 3 cloves of garlic.
You need 2 tsp of soy sauce.
Prepare 2 cups of left over rice.
It's of Carrots, beans and parsley.
You need 1 tsp of salt.
It's 1 stick of butter.

The red tops are much favored. Well, maybe because they're just prettier than the rest. Filipino style spaghetti is unlike any spaghetti you've had before. It's sweet, made with banana ketchup, topped with a mountain of sharp cheddar cheese and has hotdogs!

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice instructions

Marinate the ribs in Cajun mix with 1/4 cup of water overnight.
Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating..
Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice).
Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes..
Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised..
Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!.

Get ready to spaghetti, Filipino-style (yeah I don't know what that means either lol). For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving — and they aren't run of the mill desserts either. With many cultural influences throughout the country's history, along with the use of Filipino flair and taste, a wealth of interesting sweets has resulted. So save the donuts and cakes for another day, and get your hands on some. A recipe I know all Filipinos are proud of!