How to Prepare Perfect Hot Chicken And Spinach Salad

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Hot Chicken And Spinach Salad. Hot and Cold Chicken and Spinach Salad. Notes: Have all the ingredients prepped before cooking. All Reviews for Spinach and Chicken Salad.

Hot Chicken And Spinach Salad It showcases an interesting mixture of chicken, pasta, spinach and other vegetables. Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to I used pepita seeds, but sunflower seeds or other nuts will also work. You can have Hot Chicken And Spinach Salad using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot Chicken And Spinach Salad

  1. Prepare 250 grams of Chicken fillets.
  2. Prepare 150 grams of Oyster mushrooms.
  3. You need 4 each of Baby red peppers.
  4. It's 2 of Beef tomatoes.
  5. Prepare 50 grams of Baby spinach.
  6. It's 1 tbsp of Fish Sauce.
  7. Prepare 1 tbsp of Extra virgin olive oil.

Serve right away before the salad starts to exude liquid, which will pool at. This spinach artichoke chicken salad is a new spin on restaurant-inspired spinach artichoke dip. For the salad version, I serve it over a big bowl of fresh leafy spinach, rather than the frozen spinach I use for the hot version. Season the chicken breasts generously with the mixed pepper and spray them lightly with low fat cooking spray.

Hot Chicken And Spinach Salad step by step

  1. Add olive oil to shallow pan and place on moderate heat..
  2. Place whole mushrooms into hot pan and cook until softened.
  3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat..
  4. Add baby peppers and continue to cook for a further 5 minutes.
  5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce..
  6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes..
  7. Place 4 slices of tomato on each plate.
  8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes..

Core the apple and slice it thinly. Toss it together with the lemon juice and baby spinach leaves and divide the mixture between two plates. Top the salad with the chicken breast, bacon and hard-boiled egg. You can serve it either cold or warm! This creamy spinach salad is a meal in itself.