Chicken Fajita Salad Wrap. Serve immediately with salsa and sour cream. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Homepage / Chicken Salad / Chicken Fajita Wraps.

Die perfekte Mischung aus würzig, mild, frisch und knackig. Was die Füllung angeht kann man nach H… To prepare the salad, combine the chicken, almonds, grapes, apple and salad dressing in a bowl using a wooden spoon. Stir until the ingredients are well coated with the dressing. You can cook Chicken Fajita Salad Wrap using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Salad Wrap

You need 1 of whole wheat tortilla.
It's 3 oz of breaded chicken strips.
It's 1 oz of romaine lettuce.
It's 1/3 cup of shredded cheddar cheese.
Prepare 1/8 cup of onion.
It's 1/8 cup of yellow pepper.
Prepare 1/8 cup of green pepper.
Prepare 1/8 cup of tomato.
It's 2 tbsp of taco sauce.
It's 1/3 tsp of ground cumin.
You need 1/4 tsp of garlic powder.

To prepare wraps, put a large piece of iceberg lettuce on a plate. Saute capsicums and onion in oil until tender. Continue to cook on low heat until heated through. Stir in seasoning mix and blend thoroughly.

Chicken Fajita Salad Wrap step by step

Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F..
Wash all veggies. Shred lettuce, and dice peppers and onion..
Add lettuce and cheese tortilla. Add veggies to frying pan with chicken..
Remove chicken and veggies from pan, and add to tortilla..

A perfect low carb recipe for a quick lunch or a family weeknight dinner. Loaded with tender chicken and so flavorful. Pour half in a large bowl or dish; add chicken and turn to coat. In a large skillet, heat remaining oil on medium-high. Add chicken to skillet; stir-fry until meat is no longer pink.