Teriyaki Chicken Asian Salad. Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It's quick, simple and perfect for a The chicken is combined with a simple teriyaki marinade (homemade or store-bought is fine), which is then grilled to perfection. If you love salads and Asian food, this episode of Funk Up The Flavor shows you just how to that!

Slice Boar's Head Teriyaki™ Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. You can have Teriyaki Chicken Asian Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Asian Salad

It's 2 of Chicken breast.
Prepare of Salt & Pepper.
It's of Garlic Salt.
It's 1/4 cup of butter.
You need of Tri-Color Cole Slaw.
Prepare of Iceberg lettuce.
You need Strips of Toast Tortilla.
Prepare of Roasted & salted sunflower seeds.
You need of Almonds.
It's 11 oz of Mandarin Oranges.
Prepare of Soy Sauce.
It's of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

This Asian chicken salad is basically the best salad you'll ever try. Because it's loaded with juicy pan-seared chicken, a crunchy cabbage slaw, and a homemade sesame ginger dressing that takes this dish overboard. Easy Teriyaki Salmon served on a bed of Asian Noodles made with brown rice noodles, fresh veggies and a homemade Asian Sesame Dressing! It is sweet, spicy, tangy, and all around delicious!

Teriyaki Chicken Asian Salad instructions

Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.

I served the salad cold because I like the contrast of the warm Teriyaki Salmon with the cold noodle. Asian Chopped Salad is a crispy healthy meal! Just a little bit savory, a little exotic, but a whole lotta' color and crunch! This salad is loaded with… you Topped with teriyaki grilled chicken thighs or Asian beef skewers, this salad makes for a filling meal on its own. It also makes a great slaw for.