How to Prepare Yummy Ynielle’s Mango Cake w/ Whipped Cream Cheese

Ynielle’s Mango Cake w/ Whipped Cream Cheese.

You can cook Ynielle’s Mango Cake w/ Whipped Cream Cheese using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Ynielle’s Mango Cake w/ Whipped Cream Cheese

1. It's of Meringue - 4 egg yolks, 1 tsp cream of tartar, 1/2 cup peanut brittle, 1/4 refined sugar, 1 tsp vanilla.
2. It's of Sponge cake - 4 egg yolk, 1 1/2 cake flour, 1 tsp baking soda, 1/4 cup sugar, 1/2 cup of milk.
3. It's of Cream Cheese frosting - 1 1/2 cup Heaney whipping cream, half a block of cream cheese, 1/4 powdered sugar.
4. Prepare of Chocolate syrup- 1/2 cup melted dark chocolate and 4 tablespoons of heavy cream.
5. You need of Mango slices and peanuts.

Ynielle’s Mango Cake w/ Whipped Cream Cheese step by step

1. Meringue- Add cream of tartar to the yolk and beat it until foamy. Add sugar & vanilla then beat it until heavy peaks. Add the nuts and gently cut and fold. Baked it for 1.