Amy's Refreshing Honey Mustard Chicken Salad .. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.

It's a delicious, light yet filling meal or the perfect flavor-packed side. This salad will be on repeat all summer long! Refreshing, sweet and savory all at the same time — This Honey Mustard Chicken Salad with a creamy, sweet and tangy dressing that doubles as a marinade! You can have Amy's Refreshing Honey Mustard Chicken Salad . using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amy's Refreshing Honey Mustard Chicken Salad .

You need 2 of chicken breasts - skinned and boned ..
You need 2 large of kiwi fruits.
Prepare 1/4 of seedless watermelon ..
You need 1/2 of rockmelon ..
It's 1 of mango.
Prepare 2 tsp of english mustard ..
It's 1 tsp of wholegrain mustard ..
Prepare 2 tsp of runny honey ..
You need 1 tsp of lemon juice ..
It's 5 tbsp of olive oil ..
Prepare 1 clove of garlic ..
Prepare 1 pinch of salt ..
Prepare 1 of cracked pepper ..
You need 1 bunch of fresh mixed lettuce leaves ..

Chicken salad is always going to be on the expensive side and the total cost will depend heavily on the price of your chicken. The Honey Mustard Chicken Salad is absolutely delicious. Unfortunately, I didn't have dried cranberries available, so I left that ingredient out. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.

Amy's Refreshing Honey Mustard Chicken Salad . instructions

Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh ..
Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine ..
For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well ..
whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool ..
Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing ..
Wash and dry the lettuce leaves and arrange them on a serving plate ..
Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) ..

The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise Honey Mustard Salad Dressing - fantastic used with leafy salads. This easy to put together salad is bursting with flavor. Plus it's hearty enough to be a complete meal for dinner and leave you To assemble the salad simply add all the ingredients together and drizzle with the remaining honey mustard vinaigrette. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.