Recipe: Perfect Lao chicken salad ( Lap kai)

Lao chicken salad ( Lap kai). Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity. Laotian Chicken Salad (Larb Gai) is spicy, healthy & super refreshing, with a perfect balance of salty & sweet.

First up, can we just say, this is a recipe where you definitely want to. This chicken salad goes really well with green papaya or mango salad to make it more of a meal or for a mixed appetizer. These days, there's a bit of a trend to serve it in smaller amounts on lettuce as lettuce wraps. You can have Lao chicken salad ( Lap kai) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lao chicken salad ( Lap kai)

1. You need 500 grams of minced chicken.
2. Prepare 1/4 tsp of red pepper flakes.
3. It's 1 of big shallot.
4. You need 2 stick of lemongrass.
5. It's 3 tbsp of lime juice.
6. You need 2 tbsp of mint.
7. You need 2 tbsp of fresh coriander.
8. You need 1 small of lettuce or chinese cabbage.
9. You need 2 of limes.
10. It's 2 tbsp of grilled rice powder.
11. Prepare 3 tbsp of fish sauce - nam pa.

On our honeymoon, the lettuce was more just for decoration with a larger amount on top. Places Lào Cai Caterer BBQ Chicken Lao Cai. Đủ chất dinh dưỡng mà thơm ngon nha. Add là fan cuồng của đùi gà nướng BBQ, có ai giống add k?. Kai Mot Phat (Stir-fried Ant Eggs).

Lao chicken salad ( Lap kai) step by step

1. Mix the minced chicken, red pepper, shallots ans lemongrass.
2. Heat a wok and cook the chicken mixture..
3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste.
4. Serve with the lettuce, the lime and somme glutinous rice.

Lao Salad Dressing (Nam Chim Lao Pak). Lao laap kai (Lao minced chicken salad). Khao Piak or Ka'piek is a chewy noodle, almost similar to the texture of udon, of which is made with wheat instead. If they added lye-soaked squid along with the chicken and served the finished dish on a bed of green lettuce, I would suddenly be transported back to the streets of Bangkok. Hand-chopped beef is lightly and briefly cooked along with tenderized tripe to form the base of this Northeastern Thai/Lao salad.