How to Prepare Appetizing Mom's chicken salad

Mom's chicken salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Savory chicken salad gets a sweet kick from a generous dose of pickle relish in this Southern recipe, which comes from assistant digital editor Laura Sant's mom. It's perfect on soft rolls or.

Mom's Chicken Salad is what I decided to name this recipe but it's not my mom's: it's mine. I'm calling it that because it's my very best attempt at recreating hers. She makes the best chicken salad! You can have Mom's chicken salad using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mom's chicken salad

1. You need 6 of boneless skinless chicken breasts.
2. Prepare 1/2 cup of chopped bread and butter pickles.
3. You need 1 of chopped small onion.
4. It's 4 of chopped celery ribs.
5. Prepare 2 cups of kraft mayo.
6. You need 1 cup of miracle whip.
7. You need to taste of salt and pepper.

It's kinda sweet, very eggy, and a bit crunchy. Remove chicken from plastic wrap and cut into cubes. Add chicken, mayonnaise, celery, remaining salt, and pepper to a medium serving bowl. Add a scoop of chicken salad to the bottom half and place the other half on top.

Mom's chicken salad instructions

1. Boil the chicken until done.. cool completely and clean all fat etc off.. chop and shred.
2. Mix all ingredients together and chill..
3. If it soaks up the mayo alot.. which breasts tend to do. Add more mayo and miracle whip.. I like mine a bit dry...
4. This recipe makes a good bit.. great for celebrations and parties...
5. I serve with fresh crusty rolls or bread. it is also great with a variety of crackers..
6. Enjoy..
7. Side note.. if the breasts are small use 8 instead of 6.. fyi. I used 8 and an entire jar of mayo and 2 cups of miracle whip...
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A simple chicken salad with pickle relish, onion, and hard-boiled eggs can be a gateway back to childhood. We use a blender, so have mom help. Add enough salad dressing to the chicken to make it salad spread consistency when blended in the blender. This salad is not authentic, it's not fancy, it's not anything other than a satisfying chicken salad inspired by the flavors of this much-loved culinary style. I feel a little bad now, having built up this cuisine so much, and then apologizing for my salad, but I will do a deeper dive into some of these dishes in the future, and meanwhile.