Mexi Chicken Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips.

It's fresh, filling, flavorful, gluten-free, loaded with vegetables and drizzled with intoxicating Cilantro Lime Dressing. You will want to do douse the dressing on EVERYTHING, guaranteed. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. You can cook Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexi Chicken Salad

It's 2 heads of romaine lettuce, chopped.
You need 3-4 of chicken breast, diced and cooked.
It's 4 of tortilla shells, cut into strips.
It's of Dressing:.
Prepare 1 cup of sour cream.
It's 1/2 cup of ranch dressing.
It's 1/2 cup of salsa.
Prepare of Toppings as desired:.
Prepare 1 can of corn, drained.
Prepare 1 can of black beans, rinsed & drained.
Prepare 1 can of Rotel, drained.
Prepare of cheddar cheese.
It's of onion, chopped.
It's of green onions, sliced.
You need of tomatoes, diced.
You need of avocados, diced.

This Mexican Chicken Salad is full of good-for-you ingredients and is filling enough to be a complete meal on its own. The chicken is juicy and bursting with flavour. This does require a little multi-tasking, like chopping salad ingredients while waiting for the chicken breast. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken.

Mexi Chicken Salad step by step

Cook chicken completely and set aside..
Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside..
Mix dressing ingredients together until smooth and incorporated..
Mix together the corn, black beans and rotel in medium bowl..
Make an assembly line for plating with all cold ingredients..
And warm ingredients..
Enjoy!.

It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! And when you're ready to eat it, just shake up the jar and put it on a plate—it really is that easy to make this easy quinoa and chicken salad recipe. In a large saucepan, mix beans, sweetcorn, salsa and other half of fajita seasoning. Heat over medium heat until warm. This Mexican chicken salad is easy to make and full of flavour.