Recipe: Yummy Yum Gai (Thai Chicken Salad)

Delicious, fresh and tasty.

Yum Gai (Thai Chicken Salad). You've eaten it at your favorite Thai restaurant. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off.

Yum Gai (Thai Chicken Salad) In Thailand, pork or beef are also used. Larb gai is best served while the chicken is still hot from the pan and the greens are cold, though you can also serve it with rice. A key ingredient is fresh mint. You can cook Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yum Gai (Thai Chicken Salad)

  1. It's 2 cups of water.
  2. Prepare 1/4 tsp of salt.
  3. You need 500 gr of boneless, skinless chicken breast.
  4. You need 1 of tomato, cut into wedges.
  5. It's 1 of small cucumber, thinly sliced.
  6. Prepare 8 of lettuce leaves.
  7. It's 1 of red onion, thinly sliced.
  8. Prepare 8 of cilantro stalks and leaves, minced.
  9. Prepare of For the dressing:.
  10. It's 2 of birds eye chili peppers, thinly sliced.
  11. It's 3 tbs of fish sauce.
  12. It's 3 tbs of lime juice.
  13. You need 1 tsp of granulated sugar.
  14. It's 1 tbs of water.

Thai Tom Yum Gai (Tom Yum Chicken). This dish is quick and easy to make with very few ingredients. Thai recipe for Tom Yum Gai. How it's really made in Thailand.

Yum Gai (Thai Chicken Salad) step by step

  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
  2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
  3. Add tomato, cucumber, red onion, and cilantro. Mix well..
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

Tom yum gai is easier to make than tom yum goong for a couple reasons. Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly.