Recipe: Delicious Gluten-Free Mug Bread

Delicious, fresh and tasty.

Gluten-Free Mug Bread. Learn how quick and easy it is to make gluten free bread for one in your microwave! Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it 's all mixed. Add coconut oil to the flour and mix until it 's all incorporated.

Gluten-Free Mug Bread Gluten-Free Banana Cookies - bananas are not just for banana bread. Easy to make Sweet and tender Dairy-free Perfect for one or two. To Make a Gluten-Free Mug Cake, You'll Need. You can have Gluten-Free Mug Bread using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten-Free Mug Bread

  1. Prepare 4 tbsp of almond flour.
  2. It's 1 tbsp of coconut oil.
  3. It's 1 of egg.
  4. It's 1/4 tsp of baking powder.

One large or two small mugs A fork A microwave (or oven). Eat them as is, or toast them to make them even. A moist and tender gluten free chocolate mug cake can be done! Hey, you can even make this vegan by using vegan chips, nondairy milk and vegetable.

Gluten-Free Mug Bread step by step

  1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed..
  2. Add coconut oil to the flour and mix until it's all incorporated..
  3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
  4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec..
  5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!.

Unlike grain flours that need to be handled gently so the gluten will form, you can just beat the heck out of Good bread substitute for low carb and wheat free people. Browse hundreds of gluten-free recipes - breads, rolls, biscuits, donuts, pancakes and more. You've probably seen xanthan gum listed as an ingredient in countless gluten free recipes. Breads mainly, but pancakes, biscuits and muffins aren't excluded. Honestly, this gluten free bread recipe tastes so similar to a classic white bread, which I love.