Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Add cooked spaghetti in the frying pan, or alternatively, you can pour the sauce over the spaghetti on a I made it with shrimp and added more soy sauce because I like the umami taste a lot. Over low heat, let the sauce reduce to medium thickness. This shrimp and mushrooms sauce is luscious, juicy & just succulent.
Bring a pot of water to a boil for your pasta.
It's a rainy night in GA so I whipped up some shrimp and scallops in a brandy cream sauce served over toasted bread - on point for the nation!
Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland.
You can cook Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
- Prepare 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
- It's 2 cloves of garlic -- finely chopped.
- You need 1 of each shallot -- finely chopped.
- Prepare 4 ounces of shiitake mushroom -- stemmed, sliced thin.
- Prepare 1/4 teaspoon of tarragon.
- It's To taste of salt.
- It's To taste of black pepper.
- You need 2 ounces of sherry.
- You need 1 cup of shrimp stock or clam juice.
- You need 2 cups of heavy cream.
- It's 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
- Prepare 8 ounces of scallop, large.
- Prepare 12 ounces of dry pasta, cook per directions on the package.
This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. This is all we're making from now until forever. Serve the scallops over a layer of bacon cream sauce.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta step by step
- In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
- Add the tarragon.
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
- Adjust the seasoning as needed..
I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. I made this with scallops and shrimp and it turned out amazing. I usually don't comment on recipes but I just had to. These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and Pasta - Look for a thicker style of noodle, whether you use an Asian style noodle or Italian. Olive oil - We want a nice neutral.