Mike's Garlic Mushroom Asian Noodles. Great recipe for Mike's Garlic Mushroom Asian Noodles. Well, it's Asian Noodle week here in the O'Brien Shire. It's also Friday so that means my fiesty culinary students can create anything their little hearts care to.
Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic!
Hey there, this is Richa from My Food Story and we are huge fans of everything garlic, and these… Meet your new favourite ramen noodle recipe - Asian Mushroom Ramen Noodles!
Simple, fast and extremely tasty, this is a versatile side dish for any Asian food.
You can have Mike's Garlic Mushroom Asian Noodles using 33 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Garlic Mushroom Asian Noodles
- You need of ● For The Noodle Options [size of a quarter in hand per serving].
- It's of Udon Noodles.
- It's of Canton Noodles.
- It's of Egg Noodles.
- It's of Ramen Noodles.
- Prepare of Buckwheat Noodles.
- Prepare of Kan-To Noodles.
- Prepare of Fettuccine Noodles.
- It's of Linguine Noodles.
- You need of Spaghetti Noodles.
- It's of ● For The Mushrooms.
- Prepare 1/2 Cup of Thin Sliced Dried Shiitake Mushrooms.
- You need 1/4 Cup of Small Dried Button Mushrooms.
- Prepare of ● For The Garlic Sauce Mixture.
- It's 1/2 Cup of Garlic Mixture [see my recent recipie].
- Prepare 1/4 Cup of Salted Butter.
- Prepare 1 tbsp of Housin Sauce.
- Prepare 1 tbsp of Oyster Sauce.
- It's 1 tsp of Quality Fish Sauce.
- It's 2 tbsp of Soy Sauce.
- It's of ● For The Vegetables Seasonings & Herbs [all added last].
- It's 1/3 Cup of Fresh Cilantro [+ reserves for garnish ].
- It's 1 tsp of Dried Thai Basil.
- It's 1/4 Cup of Fresh Chopped Green Onions.
- Prepare 1/2 tsp of Fresh Ground Black Pepper.
- You need to taste of Toasted Sesame Seeds.
- It's of ● For The Options [to taste or as needed].
- You need of Fresh Grated Ginger.
- You need of Sesame Seeds.
- You need of Crispy Super Thin Sliced Cabbage.
- You need of Dried Thai Chilies.
- You need of Various Seafoods.
- Prepare of Garlic Olive Oil.
This is the mushroom version of the Beef and Chicken Vegetable Ramen Noodles which have rapidly become firm reader favourites! "We can never have enough ramen noodle recipes!" Wanting to make Mushroom Garlic Noodles on the Stove Top? Follow the Ingredient list in the Recipe Card and use the broth when cooking the noodles on the stove top. The noodles will pick up some of the flavor from the broth for added flavor. Saute the mushrooms in a frying pan, add garlic. then toss over cooked noodles and serve.
Mike's Garlic Mushroom Asian Noodles step by step
- Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles..
- Cilantro, fresh black pepper and dried Thai Basil pictured..
- Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions..
- Drain and place back in pot immediately..
- Add your garlic mixture and butter and mix well quickly..
- Add everything else to your pot, mix well and cover tightly for 5 minutes..
- Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!.
Asian Recipes, Main Course, Noodles Recipes, Side Dishes black garlic, dashi powder, king oyster mushroom, main, shirataki, vegetarian Previous Post: « Toffee Orange Chocolate Truffles Next Post: Stuffed Chicken Marsala with Cheesy Caramelized Onions » Noodles tossed with thinly sliced shiitake mushrooms, aromatic minced garlic, and grated parmesan cheese. Simple yet delicious, this shiitake mushroom garlic parmesan noodles are perfect for a lazy night in. If you haven't noticed yet, I'm a fan of noodles. I'm also a huge fan of garlic. Chang's Garlic Noodles are a quick and easy Chinese noodle dish copycat dish you can make without the heavy flavors of a chow mein and as the perfect base for your favorite stir fry meals.