Recipe: Yummy Baked Salmon with Spinach Mushroom Sauce

Delicious, fresh and tasty.

Baked Salmon with Spinach Mushroom Sauce. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. A wonderfully moist and delicious baked salmon dish fit for company.

Baked Salmon with Spinach Mushroom Sauce Saute over medium heat until mushrooms. Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! One of our go-to meals for busy weeknights is a simple Pan Seared Salmon with sauteed veggies. You can have Baked Salmon with Spinach Mushroom Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Salmon with Spinach Mushroom Sauce

  1. It's 1.5 lb of fresh skin-on salmon fillet cut into 4 portions.
  2. Prepare 4 tsp of olive oil.
  3. You need to taste of salt, pepper, garlic powder, onion powder.
  4. You need 3 tbs of unsalted butter - divided.
  5. Prepare 4 oz of fresh white mushrooms - sliced (mine were very small).
  6. Prepare 3 oz of (about) fresh spinach roughly chopped.
  7. You need 1 tbs of flour.
  8. It's 3/4 cup of half and half.
  9. It's 1 tbs of minced fresh chives.
  10. It's 1 pinch of cayenne.
  11. It's to taste of additional salt and pepper.

This week, we just happened to have lots of mushrooms and spinach on hand and decided. Baked salmon with creamy spinach mushrooms sauce on a dark background, top view. Baked Salmon with Spinach and MushroomsCooking And Cooking. This easy to make Seared Salmon with Creamy Spinach & Mushroom Sauce is the ideal weeknight dinner recipe on a busy day, loaded This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion.

Baked Salmon with Spinach Mushroom Sauce step by step

  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

Wash the salmon fillets and pat dry. Place the fillets, skin-sides down, in the baking dish. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. It's incredibly easy and quick to. A quick sauté of mushrooms and spinach turn a salmon fillet into an easy one-pan meal.