Recipe: Perfect Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup. Cut the bottom of the mushroom and discard. Agrocybe Aegerita (Chestnut Mushroom, Velvet Pioppino, Agrocybe Cylindracea, Yanagimatsutake, Zhuzhuang-Tiantougu). Agrocybe Aegerita is a species of mushroom that belongs to the white rot fungi but looks like the button mushroom, only darker.

It goes in sauces, salads, pasta, quiches, soups, casseroles, omelettes, among others. Cyclocybe aegerita, also called Agrocybe cylindracea, Agrocybe aegerita or Pholiota aegerita, is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom. The chestnut mushroom (Agrocybe Aegerita, agrocybe cylindracea or Cyclocybe aegerita) is a type of mushroom that belongs to the white rot fungi. You can cook Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

1. It's of Pork bones and lean meat.
2. It's of Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇.
3. It's of Goji berry (1 soup spoon).
4. Prepare 1 of Honey dates.
5. It's of Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon).
6. You need 1 of carrot.

You might also hear them called Black Poplar or Swordbelt Mushroom. They are characterized by their almost flat cap and their gills have colors that. Cyclocybe aegerita, also calledAgrocybe cylindracea, Agrocybe aegerita or Pholiota aegerita, is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom, chestnut mushroom, or velvet pioppini (Chinese: cha shu gu, 茶树菇, literally 'Tea Tree Mushroom' ). A wide variety of agrocybe aegerita mushroom options are available to you, such as style, drying process, and color.

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup instructions

1. Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later..
2. Blanch pork with boiling water. Stir. Wash with cold water..
3. Put all ingredients except goji berry into the pot. Add water about an inch above ingredients..
4. A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary..

The Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and yanagi matsutake in Japan. The Tea Tree Mushroom (Agrocybe aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and Yanagi matsutake in Japan. Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇.