Mie Ayam Jamur (Chicken Mushroom Noodles). Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know.
It can be eaten for breakfast, lunch, dinner, or even as midnight snack.
There are many types of noodles in Indonesia—almost each region in Indonesia has its own version of noodle menu.
For today's video, I'm going to show you how to make "Mie Ayam" aka chicken noodle soup Indonesian style.
You can have Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)
- It's 2 of rolls egg noodles.
- Prepare 100 gr of baby bok choi.
- Prepare 6 pieces of beef meatballs, boiled in chicken stock until cooked.
- It's of Chicken stock soup: (add all ingredients in the boiling chicken stock).
- It's 500 ml of chicken stock.
- You need 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
- Prepare 3/4 tsp of salt or to taste.
- It's 1/2 tsp of white pepper powder or to taste.
- It's 2 of green onions, thinly sliced.
- It's of Stir fry chicken mushroom:.
- Prepare 1 Tbsp of vegetable oil.
- Prepare 2 cloves of garlic, minced.
- It's 100 gr of boneless chicken thigh, diced.
- You need 100 gr of straw mushroom, cut into 4.
- You need 2 Tbsp of sweet soy sauce.
- It's 1/2 Tbsp of oyster sauce.
- It's 1 tsp of fish sauce.
- Prepare 1/2 tsp of salt or to taste.
- You need 1/4 tsp of white pepper powder or to taste.
- Prepare 200 ml of chicken stock.
- Prepare 2 tsp of cornstarch mixed with 2 Tbsp water.
If you ever visit Indonesia, you will find it easy. mie ayam jamur (chicken mushroom with egg noodle). Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.
Mie Ayam Jamur (Chicken Mushroom Noodles) instructions
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
- Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
- Add chicken. Cook until the color change..
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
- Add cornstarch mixture. Stir until the sauce thickened..
- How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.
Add in to the chicken broth and the nutmeg. When the chicken wings are cooked, take them out and let cool. Discard the chicken skin and shred the meat, set aside for the chicken mushroom. Strain the broth and return to the sauce pan and keep warm with low heat. Wait until noodles cooked and set aside.