Portabello Mushroom Cap Personal Pizza. Mix tomatoes, onion, Basil and cheese and set aside. Keto Recipes > Keto Lunch Recipes. After this is finished cooking, the juices of the tomato will sit inside the cap of the mushroom - so just be careful with how you eat it.
View full nutritional breakdown of Portobello Mushroom Personal Pizzas calories by ingredient.
In each mushroom cap add about a tablespoon of sauce.
A single serving of pepperoni slices in each one.
You can have Portabello Mushroom Cap Personal Pizza using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Portabello Mushroom Cap Personal Pizza
- You need 2 of Portabello Mushrooms.
- Prepare 1 of Roma tomato.
- Prepare 2 Tbsp of Onion diced.
- Prepare 1 Tbsp of Fresh Basil Chopped.
- It's 1/4 Cup of Italian dressing.
- You need 1/2 Cup of Goat Cheese crumbled.
Remove stem from mushroom and wipe clean with a damp paper towel. Spray both sides with cooking spray and place on an aluminum foil-lined. Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again.
Portabello Mushroom Cap Personal Pizza step by step
- Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside..
- Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off..
- Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill..
- Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden..
Using these large mushroom caps as the basis for our pizza is not only super healthy its low calorie and low carb. You can mix and match any toppings. Learn how to prepare this easy Portobello Mushroom Pizza recipe like a pro. With a total time of Low-carb dieters can rejoice in this grain-free pizza. Using a portobello mushroom for a keto pizza crust is a quick, genius, and tasty way to prepare individual pizzas for the family!