Easiest Way to Prepare Delicious White Cheddar Crab Stuffed Mushrooms

White Cheddar Crab Stuffed Mushrooms. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. This easy vegetarian stuffed mushrooms recipe has only three ingredients, so it'll take only minutes to make!

Skinny Cheese and Bacon Stuffed Mushrooms. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping. You can have White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Cheddar Crab Stuffed Mushrooms

1. It's 12 of Large White Mushrooms or Baby Bellas.
2. Prepare 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
3. It's 1 Cup of shredded White Cheddar Cheese.
4. You need 1/2 Cup of White Cheddar + Parmesan Cheese.
5. It's 1/2 Cup of Melted Butter.
6. It's 1/2 Cup of plain dry bread crumbs.
7. You need 1 of Egg, beaten.
8. Prepare 3 Tbsp of Mayonnaise.
9. You need 1 tsp of Dry Mustard powder.
10. It's 1/8 tsp of Ground Red Pepper.
11. It's 1/8 tsp of Black Pepper.
12. Prepare 1/8 tsp of Garlic Salt.
13. Prepare of Olive oil.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like.

White Cheddar Crab Stuffed Mushrooms step by step

1. Lightly oil a small 9x9 glass pan with olive oil..
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
4. Bake 20-25 minutes at 425°..
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

Stuffed Mushrooms With Mozzarella Cheese Recipes. Use a small cookie scoop to mound filling onto each mushroom cap. Melt butter and mix in garlic salt and drizzle over the filled mushrooms. Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of the mushrooms.