Easiest Way to Make Delicious Mushroom & Bacon Cream Sauce

Mushroom & Bacon Cream Sauce. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. In most cases, if you drink plenty of water, you'll recover just fine at home.

Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible sporophores. Any of various fungi that produce a fleshy fruiting body, especially one consisting of a stalk with an umbrella-shaped cap. b. You can have Mushroom & Bacon Cream Sauce using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mushroom & Bacon Cream Sauce

1. It's 1 (8 oz.) of Pack of Mushrooms, sliced thick.
2. Prepare 3 Strips of Thick-cut Bacon.
3. You need 1/2 Cup of Heavy Cream.
4. It's 3 Tbsp of Water.
5. Prepare 1 Tbsp of Corn Starch.
6. You need of Olive Oil.
7. You need 5 Springs of Fresh Thyme removed from stems.
8. Prepare Pinch of Sea Salt.
9. Prepare Pinch of Fresh Cracked Black Pepper.

Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits.

Mushroom & Bacon Cream Sauce step by step

1. Fry bacon strips (Smithfield™ Thick-cut Apple, Hickory or Cherrywood are excellent) until well done and set aside..
2. Saute Mushrooms (Baby Bella or White Button) for approximately 4 minutes until softened..
3. Mix water and corn starch and whisk thoroughly..
4. Crumble bacon and add to mushrooms. Stir..
5. Add cream. Stir..
6. Add Thyme. Stir..
7. Add water + corn starch mixture. Stir well..
8. Allow to come to a boil and then lower heat to medium-low..
9. Continue cooking and stirring until sauce is thickened..
10. Serve immediately..

For example, antioxidants are chemicals that help the body eliminate free radicals. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially. Alternate Names: Hen of the Wood, sheepshead mushroom, ram's head, kumotake, dancing mushroom Characteristics: From afar, this mushroom can look like a head of cabbage. Abuse of psilocybin mushrooms could also lead to toxicity or death if a poisonous mushroom is incorrectly thought to be a "magic" mushroom and ingested.