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You can have Creamy Chicken with Mushroom Sauce using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy Chicken with Mushroom Sauce
- Prepare 1 of Chicken Breast, cut in cubes.
- You need Half of Onion, diced.
- You need 5-7 of Mushrooms, sliced.
- You need 100 g of Whipped Cream (liquid cream).
This creamy mushroom sauce has a real depth of flavour that makes a special meal of simply cooked chicken. Try this fabulously creamy and garlicky sauce over your favorite pasta. Onions, mushrooms and lots of grated garlic are sauteed in butter and blended with cream of mushroom soup, cream and a dash of paprika. Stir in Cheddar cheese and chicken, and serve.
Creamy Chicken with Mushroom Sauce step by step
- In a pan, fry the onions with a bit of oil until translucent.
- Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown.
- Throw in the mushrooms and stir fry for 2 more minutes.
- Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce).
- Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest).
- Add salt and pepper to taste.
- Best served on top of some rice for example.
This creamy mushroom sauce can be served with chicken and poultry dishes as well as veal. There is another version of the mushroom sauce in classical cuisine, but it is a demi-glace-based sauce that can be served with meat and pork dishes. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. She didn't hesitate for a second to let me take the reigns while she went to.