How to Make Perfect Baked Mushroom and Cheese Dip

Delicious, fresh and tasty.

Baked Mushroom and Cheese Dip. I love hot dips, especially cheesy ones, but I also love to taste some umami flavor…something with some depth. You can certainly brown up your mushrooms and deglaze in a pan then bake this in a baking dish. The reason I love making this and serving it in cast iron is because the cast iron holds.

Baked Mushroom and Cheese Dip Amazing baked cheese dip with lots of cheese, sour cream, tomatoes, and fresh basil. How to Make Baked Cheese Dip. The base is sour cream mixed with spices. You can cook Baked Mushroom and Cheese Dip using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Mushroom and Cheese Dip

  1. You need 1 Tbs of Butter.
  2. You need 1/2 Tbs of Olive oil.
  3. Prepare 10 oz of Mushrooms (sliced).
  4. Prepare 1 Tbs of Italian seasoning.
  5. It's 2 cloves of Garlic (minced).
  6. It's 1/2 Cup of White wine (dry).
  7. It's 1/4 tsp of Sea Salt.
  8. Prepare 1/2 tsp of Black Pepper.
  9. Prepare 10 oz of Monterey Jack Cheese.

This pizza dip is a total spin out. Looks like pizza, tastes like pizza - but it's a DIP! It's insanely addictive, great party favourite that's can't-stop-eating-it I kept it quite traditional and used mushrooms, onion and lots of pepperoni (chopped up as well as slices on top of the cheese). This warm ham and cheese dip is baked in a bread bowl and served alongside cubes of Italian bread.

Baked Mushroom and Cheese Dip step by step

  1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned..
  2. Add the Italian seasoning and garlic, cook for 2 minutes..
  3. Add white wine and cook until wine is reduced by half.
  4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown..
  5. Serve hot with sliced crusty bread.

It is a crowd-pleaser at any party! How to make Ham and Mushroom Cheese Dip. Drizzle mushrooms with olive oil and season well with salt and pepper. Serve with crackers, crostini, or toasted bread. These Baked Breaded Garlic Mushrooms make for the perfect guilt-free and low-fat appetizer.