Pork & mushroom casserole. Pork rinds start out as dried pork skin cut into squares and seasoned before being packaged for use in the microwave. Pork Belly Ribs and Bacon Guide. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.
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Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.
Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.
You can have Pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pork & mushroom casserole
- Prepare 5 of pork shops.
- Prepare 2 cans of Mushroom soup.
- Prepare of Mushrooms.
- Prepare of Bell pepper.
- Prepare of Corn.
- Prepare of Onion.
- Prepare of Rice.
- It's of Garlic or garlic powder.
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Pork & mushroom casserole step by step
- First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional.
- I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time..
- In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step..
- Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion.
- Now I’m going to throw a cup of rice on top of everything.
- Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want..
- Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water..
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