Easiest Way to Prepare Yummy Shrimp and Chicken with mushroom Shu Mai

Shrimp and Chicken with mushroom Shu Mai. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.

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Ingredients of Shrimp and Chicken with mushroom Shu Mai

1. It's 250 gr of grounded chicken(or pork).
2. Prepare 75 gr of shrimp,peel off the skin and grounded.
3. Prepare 3 of shitake mushroom, minced.
4. It's 1 of large beaten egg.
5. You need 1 of ice cube.
6. It's 1 of carrot (85gr).
7. You need 1 tbsp of oyster sauce.
8. You need 1 tbsp of soy sauce.
9. It's 1 of tbsp+1tsp sugar.
10. You need 1 of sdt salt.
11. Prepare 5 tbsp of tapioca starch.
12. You need 1.5 tbsp of flour.
13. Prepare 1/4 tsp of pepper.
14. It's 1 tsp of sesame oil.
15. Prepare 1 of medium onion,minced.
16. You need as needed of wonton wrappers.

Put the shu mai in the cabbage-lined steamers and cover with the lid. Shrimp and Ginger Siu Mai Dumplings. Steamed Pork and Mushroom "Siu Mai" Dumplings. Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch.

Shrimp and Chicken with mushroom Shu Mai step by step

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

This dumpling is "open-faced" meaning it is not enclosed. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful. This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. Sadly, it seems as though this once-popular chicken and mushroom stir fry has fallen out of favor with mainstream America. Favorite dishes: shu mai, har gao, char siu bao, egg tart, xiao long bao, and so much more.