How to Make Perfect Roasted mushrooms marinated in white wine topped feta cheese

Roasted mushrooms marinated in white wine topped feta cheese. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Combine reserved oil from feta cheese with remaining extra virgin olive oil, vinegar and Arrange on a large platter. Scatter warm roasted mushrooms over the spinach, top with feta and.

Roasted mushrooms are always good, but these Greek Style Roasted Mushrooms with Red Put mushrooms on a large serving platter and sprinkle with crumbled Feta. Serve warm or at room Set aside to marinate while you prep and roast mushrooms. Wash mushrooms and spin dry or dry with. You can cook Roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted mushrooms marinated in white wine topped feta cheese

1. You need 1 1/2 cup of Mushrooms (sliced).
2. You need 1/2 of Onion (chopped).
3. You need 1/4 cup of White Wine.
4. Prepare 1/2 of Red Bell Pepper (sliced).
5. Prepare 1/2 of Green Bell Pepper (sliced).
6. It's 1 tablespoon of Dijon Honey-Mustard.
7. Prepare 2 tablespoons of Olive Oil.
8. You need of Salt (optional).
9. Prepare 1/4 cup of Feta Cheese.

These are so delicious out of the oven topped with plenty of feta cheese. Reviews for: Photos of Herbed Greek Roasted Potatoes with Feta Cheese. Made these to accompany the marinated Greek chicken kabobs (katplusgoll) I made for dinner tonight. Marinated Wisconsin feta cheese is the star of this easy weekday meal.

Roasted mushrooms marinated in white wine topped feta cheese instructions

1. Slice Mushrooms..
2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
3. White Wine.
4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
6. Top with Feta Cheese.

Try this with white beans on toast, in salads, or puréed and spread on pita. Trim the greens, tops and stems from the beets. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. The other significant difference comes in the cooking process.