Recipe: Tasty Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Delicious, fresh and tasty.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms. Japanese Yellowtail goes exceptionally well with olive oil, so please try this recipe out!. whole mushrooms, stalks of celery, onion, chopped . Great recipe for Oven-baked Japanese Yellowtail with Shiitake Mushrooms. See great recipes for Oven-baked Japanese Yellowtail with Shiitake Mushrooms too!

Oven-baked Japanese Yellowtail with Shiitake Mushrooms An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! I really like mushrooms - I enjoy their bold flavor and meaty texture. You can have Oven-baked Japanese Yellowtail with Shiitake Mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven-baked Japanese Yellowtail with Shiitake Mushrooms

  1. Prepare 60 g of Japanese Yellowtail fillet.
  2. It's 0.2 g of Salt.
  3. You need 15 g of Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
  4. It's 3 g of Soy sauce ---A.
  5. You need 3 g of Mirin, or substitute with 1/2 tsp. sugar ---A.
  6. It's 1 pinch of Shichimi togarashi seasoning ---A.
  7. It's 6 g of Cake flour.
  8. You need 40 g of Egg.
  9. It's 1 g of Oil.
  10. Prepare 10 g of Shironegi leek.

I have plenty of mushroom recipes on this blog, including sauteed mushrooms and stuffed portobello mushrooms. These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. I like to eat these with cooked daikon (Japanese radish) and rice.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms instructions

  1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.
  2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..
  3. 3. Marinate fillet and mushrooms with ingredients A..
  4. 4. Dust fillet with cake flour..
  5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..
  6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..
  7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..
  8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks..

Welcome to Yellowtail Japanese Bistro in Alameda. Click here to view our menu, hours, and order food online.. That means shiitake mushrooms act as a natural acne treatment. See more ideas about Yellowtail recipe, Fish recipes, Recipes. Shiitake mushrooms (species Lentinus edodes) are Asian forest mushrooms that grow on rotting wood logs.