How to Make Tasty Baked butter chicken and mushroom

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Baked butter chicken and mushroom. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Mouthwatering baked chicken thighs coated in a beautiful rub, baked on top of fluffy soft rice… all made in the oven! Dinner doesn't get any better than this one dish wonder!

Baked butter chicken and mushroom Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews. Add the sherry or broth, green onions, garlic, salt and pepper. The five key ingredients to a dinner I had every day this entire week. You can cook Baked butter chicken and mushroom using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked butter chicken and mushroom

  1. It's 100 g of chicken dark meat.
  2. You need of mushroom of your choice.
  3. Prepare of condiments (salts, pepper, garlic and butter).
  4. It's of olive oil.

Nestle the chicken in the mushrooms and ensure you have enough sauce to cover about ½ way up the chicken (add a bit extra broth if needed). You want to make sure the skin is exposed so it can crisp. And as the broth cooks, it will reduce some, turning into a slightly butter and flavorful sauce. Melt remaining butter in the same skillet over medium heat.

Baked butter chicken and mushroom step by step

  1. Pre-heat your oven at 200oC for 3 minutes while preparing your marinated chicken and mushrooms (you can add in additional vegetables if you like).
  2. Chicken should be mixed with said condiments and a bit of olive oil to make the texture juicy.
  3. Put the chicken and mushrooms onto the tray and put it in the oven. Set the oven at 200oC for approximately 15mins.
  4. Enjoy your meal with your preferred sauce. You can also sprinkle a bit of pepper or thyme to make the smell even better..

Combine flour and thyme; stir into the mushrooms. Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if. Remove the chicken from the skillet.