Recipe: Appetizing Feta Creamed Kale with Mushrooms

Feta Creamed Kale with Mushrooms. The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. After I made this Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole twice for guests I decided to post the recipe, and this delicious meatless Serve hot, with some sour cream on top if you prefer.

Used two different fresh mushroom from farmers market. Cooked the kale with shaved garlic, for more flavor, removed from pan put it aside, in the same pan cooked the bean sauce. Wipe mushrooms with a damp cloth and carefully scoop out the stems. You can cook Feta Creamed Kale with Mushrooms using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Feta Creamed Kale with Mushrooms

1. It's 3 of green onions.
2. You need 8 oz of white mushrooms.
3. Prepare 1 of medium red onion.
4. You need 1/2 lb of fresh kale.
5. Prepare 2 of garlic cloves.
6. It's 2 tsp of Italian seasoning.
7. It's 1/2 tsp of onion powder.
8. Prepare 1 tsp of salt.
9. Prepare 1/2 tsp of ground pepper.
10. It's 3 tbsp of coconut oil.
11. You need 1/4 cup of parmesan cheese.
12. Prepare 1/4 cup of heavy cream.
13. It's 1/3 cup of feta cheese.

Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. Fuhrman's daughters, Cara and Jenna, from @doctorsdaughters on Instagram! This dish was one of their favorites growing up!

Feta Creamed Kale with Mushrooms instructions

1. Start by chopping all ingredients..
2. Saute the onions in coconut oil till wilted about 3 minutes..
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..

I made a version of it in the ETLD Test Kitchen and it blew my socks off. I could eat a pound of Kale with this recipe… … You'll love the delicious combination of kale, onions, mushrooms and feta. I must say that when paired with eggs and feta, kale makes quite a delicious quiche. This recipe is makes for easy breakfasts throughout the week, but is also special enough to make for brunch. These healthy stuffed mushrooms have a white bean puree to create creamy kale without the dairy.