Recipe: Appetizing Cream of Mushroom Soup

Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.

I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. You can have Cream of Mushroom Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom Soup

1. You need 2-3 cups of chopped mushroom.
2. Prepare 1-2 cloves of chopped garlic.
3. It's 2 table spoon of butter.
4. It's 3 table spoon of vegetable oil.
5. It's 1/2 cup of chopped fresh parsley.
6. You need 1 cup of light cream.
7. You need 2-3 cups of chicken broth or water.
8. It's to taste of Salt and black pepper.
9. It's 1 of dry onion, chopped.

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast Mildly flavored with garlic and butter, this mushroom soup tastes very delicious without the use of cream. This recipe is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others.

Cream of Mushroom Soup instructions

1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
2. Add mushrooms cook until it’s water evaporated blend with flour.
3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.