How to Make Delicious Oyster Mushrooms Fried Rice

Oyster Mushrooms Fried Rice. Last night, there was oyster mushroom fried rice. Oyster Mushroom Fried Rice Connie Veneracion. Make a few ingredients go a long way.

This dish was born out of my love for mushrooms. Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner. No frills, simple fare - brown rice topped with stir-fried oyster mushrooms and crunchy broccoli with a hint of ginger, garlic and chilli. You can have Oyster Mushrooms Fried Rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oyster Mushrooms Fried Rice

1. You need 1 cup of wild rice.
2. You need 1 1/2 cup of chopped oyster mushrooms.
3. Prepare 1/4 cup of yellow onions.
4. You need 1/4 cup of green onions.
5. Prepare 1/4 cup of green peppers.
6. You need 1/4 of habanero pepper (if you prefer, but remove after obtaining desired spicy taste).
7. Prepare 1/4 of of chopped cilantro.
8. You need 4 tablespoons of grape seed oil.
9. You need of Sea salt (season to taste).

This dish is packed full of fibre so it keeps you full for longer. Heat the butter in a frying-pan over medium-high heat, stir fry the oyster mushrooms and finely chopped garlic. Pour the white wine evenly over the mushrooms and season with the salt and pepper. Add cooked rice and toss in order to coat every rice grain with oil.

Oyster Mushrooms Fried Rice step by step

1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred).
2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder).
3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!.

Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE! Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer. Add the sesame oil to a large nonstick skillet over medium-high heat. Remove mushrooms from heat and drizzle with spicy mayo.