How to Prepare Perfect Bacon Mushroom Swiss Burger Casserole

Bacon Mushroom Swiss Burger Casserole. The Burger with Swiss Bacon and Mushrooms was great. The sauce may become too thick, in which case I'd recommend filling. Attention mushroom lovers -- your favorite hamburger is now a soup!

Mushroom Swiss Burger Casserole has all the flavors of your favorite pub burger in an easy casserole! I came up with this recipe one day when I needed to use up some mushrooms. It tastes just like a Mushroom Swiss Burger, but maybe better since it's topped with.. You can have Bacon Mushroom Swiss Burger Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Mushroom Swiss Burger Casserole

1. Prepare 2 lb of ground beef.
2. You need 1 cup of diced red onion.
3. Prepare 1/4 cup of finely chopped fresh cilantro.
4. You need 1/2 tbs of minced garlic.
5. You need 1 tbs of worchestshire sauce.
6. Prepare 1 tbsp of Dijon mustard.
7. It's 1 lb of bacon chopped.
8. Prepare 2 of small cans of mushrooms.
9. It's of Swiss cheese.
10. It's 1 can of biscuits.

Joe Casserole With Frozen Burgers, Mushroom And Swiss Burger Casserole, Roadhouse Burger Casserole? Just a Pinch. rolls, American cheese, garlic Alfredo sauce Bacon-Swiss Burger CasseroleCooking with Paula Deen. mayonnaise, salt, panko, bacon. Big, juicy, flavorful burger with mushrooms, bacon, and cheese. While the burgers cooked I sauteed the mushrooms.. .

Bacon Mushroom Swiss Burger Casserole instructions

1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..
2. Fry the chopped bacon separately until cooked thoroughly/to taste..
3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..
4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..
5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..

Heat a fry pan over medium high heat. Serve with buns, crisp lettuce and desired condiments. This hearty one-dish brunch entree features bacon, mushrooms, spinach, tomatoes, eggs and Swiss cheese. Photo credit: Monet Moutrie from Anecdotes & Applecores. Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss cheese.