Easiest Way to Cook Appetizing Roasted Asparagus with Mushrooms

Roasted Asparagus with Mushrooms. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.

In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven! Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. You can cook Roasted Asparagus with Mushrooms using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Asparagus with Mushrooms

1. You need 2 bunch of asparagus.
2. It's 8-10 of mushrooms.
3. You need 1 cup of grated cheddar cheese.
4. You need 1 cup of crushed croutons.
5. You need of Cooking spray or olive oil.
6. Prepare to taste of Salt and pepper.
7. You need of Garlic herb - optional.

But when you combine the two and add garlic in the mix. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and.

Roasted Asparagus with Mushrooms step by step

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
3. Bake 10-15 mints more until color of dish turns golden..

These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the. This is the easiest vegetable side dish to make.