Recipe: Appetizing Beef tenderloin in mushroom sauce

Beef tenderloin in mushroom sauce. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine.

Transfer the mushroom sauce to a medium bowl or saucepan and keep warm. Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner. You can cook Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef tenderloin in mushroom sauce

1. It's 4 tablespoons of butter divided.
2. You need 1 teaspoon of canola oil.
3. Prepare 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
4. It's 1 cup of sliced fresh mushrooms.
5. You need 1 tablespoon of chopped green onion.
6. Prepare 1 tablespoon of all purpose flour.
7. It's 1/8 teaspoon of salt.
8. You need Dash of pepper.
9. Prepare 2/3 cups of chicken broth.
10. You need 1/8 teaspoon of browning sauce optional.

The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed.

Beef tenderloin in mushroom sauce instructions

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
2. Remove from pan reserving drippings keep warm.
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.

Mushroom Sauce for Pasta, Super Fast !! For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet. Beef tenderloin is known as much for its buttery tenderness as it is for its price tag, so it seemed important to have an alternative.