Mushroom Chips. Give Your Kids The Tasty Snacks They Want At Lunchtime. It's unclear whether they're baked, fried or dehydrated, but one thing's for sure—they sound delicious. Slice the mushrooms thinly with a knife or using a mandolin.

What do I get in one combo? Serve as snack or as garnish. How to Make Mushroom Chips (or Any Veggie Chips!) In the past, I've dabbled in homemade veggie chips of all kinds: potato chips and sweet potato chips, all sorts of root vegetable chips, crunchy carrot crisps, even Brussels sprouts chips made from the leaves of the sprouts. You can have Mushroom Chips using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mushroom Chips

You need of Portabella mushrooms.
It's of Seasoning of your choice.

With all of that veggie-chip experience, I figured it was about time that I give mushroom chips a try! Mushroom Media Online provides everything a mushroom grower needs. Homemade crispy mushroom chips are a tasty and healthy alternative to potato chips! These oven-baked bursts of umami goodness are like potato chips on flavor steroids - and they're easy to make.

Mushroom Chips step by step

Rinse mushrooms season them.
Add to air fryer select air crisp 390 for 20min.

Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack. Aside from eating mushroom bacon by the handful, these little guys are great on soups, baked potatoes, or pastas (like mushroom-leek orecchiette) or, Martinez's favorite, an open-faced MLT.