French onion burgers (mushroom & Swiss or fully loaded bacon burgers). In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. These French Onion Burgers are a dreamy mess of everything you want in the perfect pan seared patty with piles of onions, zesty mustard, and Gruyere cheese.
Burgers never need to be basic again!
Try this great recipe with dipping sauce.
Grilled brisket-based burgers, Emmental cheese and Spanish onions on top of a Thomas' Original English Muffin and smothered with homemade Béchamel New York restaurant owner and executive chef, Paul Denamiel creates a French Onion Soup Burger using Thomas' Original English Muffins.
You can have French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)
- It's 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
- It's to taste of Salt, pepper and garlic powder.
- It's 1 pack of French onion soup mix.
- Prepare of Onion or brioche buns.
- You need of For onion Swiss burgers:.
- Prepare 1/2 of Vidalia onion sliced.
- You need 1 cup of mushrooms sliced.
- Prepare 1 teaspoon of butter.
- You need 2 slices of Swiss cheese.
- It's of For loaded bacon burger:.
- You need 4 strips of bacon cut in half.
- It's of Lettuce.
- You need slices of Tomato.
- You need 2 slices of American cheese.
- Prepare of Onion slices or toppings of choice.
Grilled Burgers With Mushroom and Onion Jam. A hearty burger packed with nutty, melty Grueyere, deeply browned mushrooms and onions simmered in a red wine reduction, and crisp, bittersweet radicchio. Cook patties in skillet until browned. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) step by step
- Mix ground beef with French onion soup mix and spices stated and cook..
- Sauté mushrooms and onions in butter about 7 minutes..
- Cook bacon..
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.
I put a can of mushrooms in the burger and i didn't have crisps so i used french fries and used lettuce for I added mushrooms to the onions. They were absolutely wonderful had the twice since finding your recipe. Top burgers with cheese and cook until cheese is melted. French Onion Burgers, Baked French Onion Veggies, French Onion Beef, etc. Put the butter and oil in a large non-stick frying pan.