Stir Fried Chinese Kale with Tofu and Mushrooms. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! The stir fry sauce is so versatile that you can use it with any meat and/or vegetables in Remember to look for fresh deep colored kale with small to medium leaves and thinner stalks. Smaller kale is tenderer and sweeter.

It's delicious, a very traditional Chinese Dish that is. We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to be a winner! You can have Stir Fried Chinese Kale with Tofu and Mushrooms using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms

You need 150 g of Chinese Kale.
Prepare 100 g of Tofu.
It's 3 of button mushrooms.
You need 3 of garlic cloves.
It's 2 of shallots.
You need 1 of red chili (optional).
Prepare 100 ml of water.
Prepare 1 Tsp of Oyster sauce.
You need 1 Tsp of sesame oil.
It's 1/2 Tsp of soy sauce.
You need pinch of sugar.
You need 1 Tsp of corn starch.

This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout. Moo Goo Gai Pan—Chinese Chicken and Mushroom Stir.

Stir Fried Chinese Kale with Tofu and Mushrooms instructions

Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.

This modern stir-fry comes with a real treat: fresh shiitake mushrooms. Like other varieties of wild mushrooms, these have been around since prehistoric times—and they're a culinary treasure We're cooking them here with vegetables, red rice, browned tofu and a complex hoisin-soy sauce. Remove from the heat and serve with grains or noodles. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Return tofu and bok choy to pan.