How to Prepare Tasty Aubergine and Mushroom Balls

Aubergine and Mushroom Balls. Cut aubergine, mushroom and bread into small dice. Smash together to your preferred consistency. Mushroom and aubergine balls with epic sprouts and celeriac smashed with rosemary.

The aubergine makes these koftas rich and moist. Cook the aubergines on an outdoor barbecue. Sweat one shallot in a little olive oil, then add the mushrooms and season. You can cook Aubergine and Mushroom Balls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aubergine and Mushroom Balls

1. Prepare 1 of aubergine (150 g).
2. It's 1 slice of sandwich bread.
3. Prepare 2 of button mushrooms.
4. Prepare 1 cloves of garlic.
5. It's 1 of egg.
6. Prepare 30 g of grated cheddar cheese.
7. It's 1 Tbsp of margarine.
8. Prepare 2 Tbsp of bread flour.
9. Prepare 3 Tbsp of bread crumbs.
10. It's 1 Tbsp of all purpose flour.
11. It's 1 Tsp of salt.

Fry for a few minutes until the moisture is released from the mushrooms. how long does this aubergine mushroom and lentil chilli keep? If you've recently switched to a vegetarian/vegan diet, doing veganuary and looking for. I used a mix of aubergine, courgette and mushroom. I added more thyme to the recipe and pre-cooked the courgette and aubergine first in a little olive oil that I had used to confit some cold smoked garlic.

Aubergine and Mushroom Balls instructions

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.
5. Heat oil with low fire and fry the balls until golden brown..
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.

Most relevant Best selling Latest uploads. Well, for this Aubergine and Mushroom Risotto recipe basically I used fresh market vegetables together with Arborio Rice (Risotto Rice) and a nice glass of Soave wine to go into the Risotto and obviously leave some to sip for your meal. Szechuan-style mushrooms with aubergine, Aubergine and lentil vegetarian casserole with creamy mushroom layer, Pork, aubergine & porcini ragu - natural umami. All those flavours are just exactly what I like. So I have to share the recipe here!