Baked Portobello Mushrooms. Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Time really got away from me this month. Baked portobello mushrooms with a balsamic vinegar glaze may be just the answer you are looking for.

Much like eggplants, they give a vegetarian experience that's Portobello eggs are a gorgeous and filling dish. I make them quite often because everyone always. Portobello mushrooms are large Agaricus bisporus, with a firm, meaty texture and delicate flavor. You can have Baked Portobello Mushrooms using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked Portobello Mushrooms

Prepare 5 of large portobello mushroom caps.
Prepare 5 of eggs.
You need of Sprinkle Black pepper.
Prepare of Sprinkle salt.
It's of Sprinkle Cheddar cheese.
It's of Butter cooking spray.

PLACE mushrooms on foil-lined baking sheet. BRUSH with olive oil; season with salt, pepper and garlic powder. Jump to the Crispy Baked Portobello Mushroom Fries Recipe or read on to see how to make them. It all starts with big portobello mushrooms.

Baked Portobello Mushrooms instructions

Rinse and dry your mushroom caps......
Place caps in a large baking pan that has been sprayed with butter cooking spray......
Carefully cut out stem from mushroom cap and place stems on a small plate......
Mince stem pieces.......
Sprinkle black pepper and salt inside of mushroom caps......
Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap......
Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled.......
Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set......
Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted....about 2-3 minutes longer.......
Serve and enjoy 😉!.

We remove the stalk as well as the darker colored gills. Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bacon and Cheese Stuffed Portobello Mushrooms. Portobello mushrooms (also spelled portabella mushrooms) are some of the largest mushrooms I love serving this egg stuffed baked portobello mushroom recipe with a side of arugula salad.